Ingredients:
-1 cup dried Hibiscus flowers
-1 cup sugar
-4 cups water
-1 cup tequila
Directions:
-Combine flowers, sugar, and water together over medium heat and allow to simmer for 10 minutes. Strain the mixture and cool Hibiscus water in the refrigerator for 1 hour. Mix Hibiscus water with tequila to serve by mixing, shaking and pouring over ice. Float Hibiscus petals for a garnish.
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